Rated #3 Farm to Table Restaurant in Michigan!
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Thursday- Saturday 12-8pm, Sunday 9am-1pm (Sunday Brunch)
Sunday, Feb. 16th - HOURS UPDATE Presidents Weekend Sunday is Sunday Funday and we are staying open late so you can come enjoy great music, brick oven pizza, free tubing, mini donkeys & more!
🥞Sunday Brunch 9am-1pm
🍕Pizza & the Cafe Menu 12-6pm.
🎶Live music 3-6pm by Charlie’s Root Fusion in our tent! Led by local favorite Charlie Witthoeft on vocals and harmonica, this dynamic trio delivers a vibrant mix of roots-inspired tunes that will get your toes tapping.
Cafe Menu Brunch Menu
Supper Club Reservations
Order Supper Club To Go
Homemade brick oven pizza, sandwiches & soups...
Estate grown wines, farm-brewed beer & cider. Tasting, glasses or bottles
Live music every Saturday 5-8pm
Savor an amazing Sunday Brunch on the farm
Free tubing hill! We have sleds available for you to borrow.
Free groomed trails for x country skiing, snowshoeing or fat tire biking.
Baby mini donkeys, goats & bunnies
Now hiring for Culinary Trainee’s, Farm Trainee’s, Front of House, Kitchen Team, and Vegetable Production Manager. Email resumes to info@pondhill.com.
SUPPER CLUB
Treat yourself to an amazing homemade meal on Thursday evenings!
By Reservations Only - $25 per person.
Dine in or to-go pickup reservations are available.
Reservations and To Go Orders must be made by Tuesday in order to get supper that Thursday. Our traditional menu will also be available on Thursday evenings until 8pm if you don’t care for the menu of the week. If you need to cancel, please do so at least 24 hours prior to the supper. Reservations
Order To Go For Pickup
February 6th - Korean BBQ Short Ribs - sweet & spicy braised beef served over vegetable fried rice accompanied by Asian inspired chop salad and sesame roll.
February 13th - Chicken Ala King - creamy chicken & vegetables served over fresh baked cheddar herb biscuits, accompanied by classic side salad and honey butter roll.
February 20th - Bangers & Mash - grilled English sausages served over butter whipped potatoes with onion ale gravy, accompanied by split pea soup and soft pretzel bites.
February 27th - Shrimp & Sausage Gumbo - Cajun stew served over white rice with creole vegetable medley, accompanied by southern style side salad and a Cajun breadstick.
A Fresh & Fun Dining Experience
Savor exceptional made-to-order meals using fresh greenhouse ingredients. Indulge in irresistible pizzas, renowned pepper jelly dip, and sip beer and wine with friends. Treat yourself to a delicious dining experience!
Eat, Drink, Play
Indulge in the lively atmosphere of Pond Hill farm, where there’s always an abundance of activities to engage in, all year round! Experience the delights of the greenhouse tasting tours, groove to live music in our festive tent, and make your visit even more memorable by planning around our exciting farm happenings.
